Ital cooking - necessity or religious fervor? :: essays papers

Ital cooking - necessity or sacred fervor?The caller started at around 9 PM however my girlfriend and I decided to get there a some hours early to help set up. We make our way into the Bronx with my friend Leroy, a co-worker who had invited us, and reached the house at around four-spot. We helped them string up a tarp and set up the sound system. It was a small fenced-in backyard only we stacked up the speakers and woofers seven feet high. They had apparently gotten permits earlier for the music, which was good, since I couldnt hear myself think when the DJ was at work on his system. We had been work for a while and the yard was looking good, the woman of the house asked us if we were supperless. This was a pointless question with me since I am always hungry and we quick followed her into the kitchen. Once inside the house, the faint smells of cooking food became untold stronger while she led us into the kitchen. The kitchen was about average, just like either other person s except there was a huge pot of soup/stew on the stove. We approached it and were offered paper cups full of delicious, solid fish soup. This was only the beginning, as I was to discover later, the party quickly progressed and grew. Earlier in the day, there were only a few wad at the house and I felt quite welcomed and comfortable. As the iniquity went on and people continued showing up my girlfriend and I slowly became the minority. By the time the party was in full swing, the wholly yard was packed and we had flowed into the neighbors yard to barbecue. We were two of the four neat people at the party but Leroy and the hosts still made us feel comfortable. It was an eye opening experience to be the minority especially after growing up in predominantly white towns. When the guests started showing up in force Leroy, along with a few other guys, got to the business of barbecuing. The music was pumping, the red stripe was flowing and the party was going but the fire wasnt burni ng. They set up a fifty-gallon-drum-barbecue in the neighbors yard since theirs was quickly filling and discharged up the charcoal. Once the fire was good and hot, they pulled out several bags of season Jerk chicken.